Paint Your Own Pumpkin
Just pick up your pumpkin from one of our vendors and then bring it to our pumpkin decorating booth to spruce it up for FREE. Starts at 11am
Plus: Music with
Kidz Town Rock
Fun and educational music for children of all ages.
Just pick up your pumpkin from one of our vendors and then bring it to our pumpkin decorating booth to spruce it up for FREE. Starts at 11am
Plus: Music with
Fun and educational music for children of all ages.
The Rhinebeck Winter Farmers’ Market will operate on alternate Sundays from 10am – 2pm in the Rhinebeck Town Hall at 80 East Market St from Dec 5th – April 24th. Please check the Rhinebeck Farmers’ Market website for details.
An American blue cheese made in Berkshire County, MA from whole unpasteurized Jersey cow’s milk. (available through Julia & Isabella)
A wide variety of tamales featuring local produce, poultry and meats.
Jams and chutneys made in the Hudson Valley from locally grown fruits in an 1850's farmhouse. (available through Quattro’s)
Award winning wine made from locally grown grapes. Dijon Mustard made with their own Seyval Blanc Wine. Cascade Mt. will attend the market on the following dates: 12/5, 1/2, 1/30, 2/27, 3/27 & 4/24
Organic dried beans such as black, pinto, navy and kidney. (available through Wild Hive Farm)
50 acre farm committed to humane, sustainable farming and the use of organic/biodynamic methods. Root vegetables such as potatoes, sweet potatoes, turnips, carrots, parsnip, winter squash, cabbage, garlic, onions, herbs, chicken, eggs, beef, pork, lamb and rabbit. All animals are fed exclusively on organic feed and spend their days roaming freely on the farm.
All Natural handmade soups and stews that vary with the seasons and emphasizes local and organic ingredients. Fruit pies, savory tarts, croustades, quiche, frittata and quesadilla all made with the same ingredient driven, local focus. Farm County Soup will attend the market on the following dates: 12/19, 1/2, 1/16, 2/13, 3/13, 4/10
Locally produced, small batch, toasted granola with maple syrup from the Hudson Valley and lots of nuts. Wildly popular. (available through Julia & Isabella Fine Fare)
A wide variety of flavored Tilsit Cheeses. (available through Julia & Isabella Fine Fare)
Local, farm-raised, heart healthy venison. All cuts, plus sausages and smoked items. Also available: buffalo, ostrich, quail, wild boar, emu and rabbit.
Superior quality Foie gras and duck products. (available through Quattro's Game Farm)
An ever-changing selection of prepared foods like pastas, pot pies, cottage pies, meatloaf, mac & cheese, scalloped potatoes, chili, pulled pork, pestos, etc. created using fresh, local and seasonal products. Also, a selection of local cheeses from Sprout Creek Farm, Twin Maple Farm, Harpersfield and Berkshire Blue.
Family owned and operated farm growing 50 varieties of certified organic vegetables and many types of specialty greens. Greenhouse grown peas shoots, spinach, arugula and lettuces as well as winter greens, root vegetables such as radish, turnips, potatoes, onion, shallot, carrot, beet, celeriac, leeks, winter squash, turnips and herbs.
Artisinal goat milk cheeses from their award-winning herd of naturally raised Nubian & La Mancha dairy goats. Fresh and aged chevre, goat feta, fresh goat ricotta, goat milk, and goat meat.
Apples, pears, hot and cold apple & pear cider, cider donuts, wide variety of winter greens, root vegetables such as carrots, beets, black radish, daikon radish, parsnips, brussel sprouts and winter squash. Frozen vegetables such as their own corn and beans. *New* Pork.
Artisan breads utilizing European traditional methods, equipment and ovens. Pastries, pies, cakes and more, made from scratch using local ingredients.
Third generation family poultry and game farm raising chicken, pheasants, ducks, geese, rabbits, domestic & wild turkeys without chemicals or antibiotics. Eggs from chickens, pheasant, wild turkey, duck and geese. Smoked chicken, turkey, duck, pheasant, pheasant sausage. Hudson Valley Foie Gras products.
Wide variety of farm raised & dried flowers, herbs and ornamentals in bunches, bouquets and wreaths. Fresh eucalyptus, cedar, pussy willow, curly willow, quince blossom, forsythia blossom and daffodils.
Spacey Tracy's pickles and jellies originated out of her kitchen a decade ago as gifts to her friends and local taverns. The word spread and the rest is history.
Artisinal cow's milk farmstead cheeses including Toussaint, Ouray and Barat. (available through Julia & Isabella Fine Fare)
Honey and comb honey, beeswax candles: hand- dipped 12" tapers. Preserves made with their berries and currants. Dried Currants. Hot and cold currant juice. Red & White Wine. Cassis. Maple Syrup.
Producers of Hudson Red, a washed rind, soft & sweet, raw Jersey cow’s milk cheese. (available through Julia & Isabella)
Micro mill and bakery that stone grinds locally grown, organic grains in small batches to provide you with fresh and nutritious whole grain products such as breads, fresh pasta & ravioli, pizza, spinach pie, samosa, cookies, crackers, lemon squares, brownies, biscuits, and scones. Freshly milled flours and grains. Also Cayuga Pure Organics Dried Beans.
Several varieties of oyster and shiitakes mushrooms. Sunflower and bean shoots, alfalfa sprouts and wheatgrass.
Heart driven songs combined with a beautiful tenor and fluid guitar playing, Michael Veitch is highly regarded by many of his singer-songwriting peers. His music visits the past without regret and the future with an optimist's eye while his lyrics and melody weave a narrative of world class performance.
Serving children with a wide range of emotional, behavioral and learning disabilities in a dynamic and stimulating outdoor environment, providing educational and recreational experiences that promote social, emotional, physical and intellectual growth.