Summer Recipes

All of the ingredients you need to make a delicious batch of Summer Ratatouille are in the market now. We'll have print copies of this recipe for Summer Ratatouille with Grilled Sausage at the market info booth.

Black Currants are still in season and we still have some recipes for the Black Currant Jam that Julia Sforza of Half Pint Preserves made in the market last Sunday. It is beyond wonderful and you really should try making it. It's so easy. 

Peaches are abundant in the market right now and we can't think of anything we'd rather make with them than Peach Johnnycake. 

The star player is the Corn Flour from Wild Hive Farm. It's so light and delicate and it really makes this cake the delight that it is. A print copy of this recipe is also available at the market info booth. 

Stop by the market info booth for these recipes and more.

Market info at: rhinebeckfarmersmarket.com

We're jamming this Sunday, July 15th

Blueberries are in season!

We're celebrating Summer Berries with a Jam Making Demonstration and Tasting with Jammer Julia Sforza of Half-Pint Preserves. Julia will go over the basics of canning berry jams from berry prep to ladling hot jam in jars and then processing in a boiling water bath to make them last until the cold winter. There is nothing like opening a jar of jewel-toned local berry jam in the dead of February. Make sure you capture the local season this summer! Starts at 11am

and more jamming with music by David Baggett & Kyle Esposito

10am - David Baggett - Singing traditional, modern folk, blues or original compositions and playing guitar, mandolin, banjo, bouzouki or ukulele.

11:30am Kyle Esposito - Americana-infused rock. Kyle is currently at work on his first solo project, bringing together acoustic and electric sensibilities, folk roots and pop branches, and both slightly off-center narrative and emotionally impressionistic lyrics.

More info at: rhinebeckfarmersmarket.com