First of the Season Maple Syrup is Here!

Market this Sunday, January 27th from 10am - 2pm
in the Rhinebeck Town Hall at 80 East Market St

Here's what we have for you this Sunday.

Oliverea Schoolhouse Maple will have their
First of the Season Maple Syrup this Sunday.

Berkshire Blue & Hudson Red

Lynnhaven Chevre

Migliorelli Farm

Little Seed Gardens

Farm Fresh Cream Line Milk at Lazy Crazy Acres

Shiitake & Oyster Mushrooms from Wiltbank Farm

Migliorelli's Frozen Greens, Corn and more.

Farm Fresh Eggs from Quattro's

Chatham Brewing

Beautiful Boards & Platter from Living Edge Designs

Cascade Mountain Winery

Let Julia & Isabella do the cooking for you.

Rhinebeck Farmers' Market Lino-cut Greeting Cards designed by Gina Palmer
Set of 8 for $10

All this and a whole lot more. We hope you'll stop by.

www.rhinebeckfarmersmarket.com

Market this Sunday, January 13th

Our next market is coming up this Sunday, January 13th from 10am-2pm in the Rhinebeck Town Hall at 80 East Market St.

 Here's a recipe for a nice warming Winter stew that's adaptable to whatever you find in the market any given week. We hope you'll stop by the market to stock up on ingredients and then give it a try.

Winter Market Stew

Ingredients:

1 ½ lbs Stew Meat* - Beef, Lamb, Goat or Venison

Salt & Pepper

1/4 Cup Flour*

2 Tbsp Oil

1 Onion* – chopped

1 ½ Cup Red Wine*, Hard Cider* or Beer*

1 Quart Beef Broth

1 Tbsp Dried Thyme

1 Bay Leaf

5 Peppercorns - crushed

6 Small Red Potatoes* – cut into large chunks

3 Carrots* – peeled and cut into large chunks

1 Parsnips* – peeled and cut into large chunks

6 Baby Turnips*, halved or 1 Large Turnip*, cut into large chunks

3 Shallots* – peeled and left whole or cut in half if large

Directions:

Season the meat with salt & pepper then dredge in flour to lightly coat. Place a heavy bottomed soup pot over medium-high heat, add the oil and allow it to get hot. Add the meat and sear on all sides to get a nice crust. Turn the heat down to medium, remove the meat and set aside on a plate. Add the chopped onions to the pot with a pinch of salt & pepper. Cook until soft and golden.

Add the red wine, beer or cider to the pot and scrape up the brown bits on the bottom of the pot. Allow the liquid to reduce by half, then add the meat back to the pot and cover with the beef broth. Stir in the thyme, bay leaf and peppercorns. Bring to a boil. Then reduce to a simmer, cover and cook for 2 hours. Stirring occasionally.

Add the potatoes, carrots, parsnips, turnips and shallots to the pot. Cover and simmer 45 minutes more. Season with salt & pepper.

Serves 4

* These ingredients are available at the Rhinebeck Farmers’ Market

More info: rhinebeckfarmersmarket.com

Winter Market this Sunday, Dec 16th

Winter Market this Sunday, December 16th 

10am-2pm 

in the Rhinebeck Town Hall at 80 East Market St.

Perry Hill Farm joins the market this Sunday.

Perry Hill Farm is a nursery growing organic herbs to produce herbal soaps, oils, tinctures, salves, and creams.

Lynnhaven has joined the market too with their Goat Cheese. They also have Chocolate Chevre Truffles, Goat Meat, Goat Milk available at times too.

Wondering what else is available in the Winter Market?

Full list of Winter Market Vendors & Products HERE

It's the time of year when we love sitting down with a nice warming bowl of soup. 

So how about some Sweet Corn Chowder with Maple & Bacon?

This recipe won first place in the New York's Favorite Farmers' Market Recipe Contest last year and we thought we'd share it with you again. Both Migliorelli Farm & Kesicke Farm offer their own frozen corn that you can pick up at this Sunday's market. 

RECIPE

INGREDIENTS:

• 4 Slices of Slab Bacon* – diced
• 1 Large Onion* – diced
• Kosher Salt & Freshly Ground Black Pepper
• 4 Red Potatoes* (about 1 pound) – peeled and diced
• 1 Quart Chicken Broth*
• 1 Lb Corn Kernels*
• 2 Cups Milk*
• 1 Cup Cream
• 2 Tbsp Corn Flour* (or Masa Harina)
• 1/4 Cup Water
• 1 Tbsp Maple Syrup*
• 1 Tbsp Chipotle in Adobo

DIRECTIONS:

Heat a Dutch oven over medium-high heat. Add the bacon and cook for 2-3 minutes allowing the fat to render. Add the onions, a pinch of salt and a few grinds of black pepper. Saute 3 minutes.

Add the potatoes and stir to coat. Then add the chicken broth. Bring to a boil, reduce to a simmer. Simmer 15 minutes.

Add the corn, milk and cream. Season with salt and pepper. Raise the heat to medium and bring just barely to a boil. Reduce heat to low and simmer for 20 minutes. Puree half of the soup. We use and emersion blender but you can also use a blender or a food processor and return the puree back to the pot.

Combine the corn flour and water to make a slurry. Add this to the soup along with the maple syrup and chipotle in adobo. Simmer another 20 minutes. Season with salt and pepper to taste. Adjust the amount of chipotle to the level of spice that you like.

* Ingredients available at the Rhinebeck Farmers' Market

More info: www.rhinebeckfarmersmarket.com

Winter Market Starts this Sunday, Dec 2nd

              

       rhinebeck

winter farmers' market

This Sunday, dec 2nd from 10-2

rhinebeck town hall

80 east market st

www.rhinebeckfarmersmarket.com

AMAZING REAL LIVE FOOD CO.

Pine Plains, NY
www.amazingreallive.com 
Fresh Probiotic Farmers Cheese, Camembert, Queso Blanco, Camembert, Tomme, Moonlight Chaource, Berkshire Gruyere and Probiotic Ice Cream. Also, Ronnybrook Farm Dairy's Milk, Heavy Cream, Yogurt, Butter & Crème Fraiche, Wild Hive Farm's locally grown and milled grains.

BERKSHIRE BLUE

(available through Julia & Isabella)
Great Barrington, MA
www.berkshireblue.com
An American blue cheese made in Berkshire County, MA from whole unpasteurized Jersey cow’s milk.

BETH'S FARM KITCHEN

(available through Quattro's Game Farm)
Stuyvesant Falls, NY
www.bethsfarmkitchen.com
Jams and chutneys made in the Hudson Valley from locally grown fruits in an 1850's farmhouse.

CASCADE MOUNTAIN WINERY

Amenia, NY
www.cascademt.com
Award winning wine made from locally grown grapes. Dijon mustard made with their own Seyval Blanc white wine.

CHATHAM BREWING

Chatham, NY
www.chathambrewing.com
Locally brewed ales in 64oz growler bottles incorporating locally grown hops, spelt and maple syrup. Doc's Draft Hard Cider.

DANCING EWE FARM

Granville, NY
www.dancingewe.com
Tuscan-Style cheeses made with raw milk using traditional recipes and techniques. Prima Caciotta, Pecorino Stagionato, Pecorino Fresco, Rosa Maremma, Fresh Ricotta (sheep & cow). Also: olive oil, olives and fig marmalade from their farm in Italy. Their own cured meats such as pancetta, capocolla, prosciutto and salami. Merguez (Moroccan Style Lamb Sausages). Bruschetta, Crostata di Ricotta, Antipasto.

GEORGIA'S HOMEMADE GRANOLA FROM LITTLE LAMOREE

(available through Julia & Isabella Fine Fare)
Milan, NY
Locally produced, small batch, toasted granola with maple syrup from the Hudson Valley and lots of nuts. Wildly popular.

HARPERSFIELD CHEESE

(available through Julia & Isabella Fine Fare)
Harpersfield, NY
www.harpersfieldcheese.com 
A wide variety of flavored Tilsit Cheeses.

HEALTHWAY FARMS

Highland, NY
30 Varieties of potatoes, root vegetables such as radish, turnips, shallots, onions, garlic, carrots, beets and celery root. Plus cabbage, winter squash and lettuces.

HIGHLAND FARM

Germantown, NY
www.highlanddeerfarm.com
Local, farm-raised, drug-free, lean and heart-healthy venison. All cuts, plus liverwurst, sausage, kielbasa, hot dogs, pepperoni, jerky and other smoked items. Also available: buffalo, ostrich, quail, wild boar, rabbit, mouflon lamb, and ostrich eggs.

HUDSON VALLEY FOIE GRAS

(available through Quattro's Game Farm)
Ferndale, NY
www.hudsonvalleyfoiegras.com
Superior quality Foie gras and duck products.

JULIA & ISABELLA FINE FARE

Clermont, NY
518 857-9110
An ever-changing selection of prepared foods such as pastas, pot pies, cottage pies, meatloaf, mac & cheese, scalloped potatoes, chili, pulled pork, sauces, pesto, etc. created using fresh, local and seasonal products. Selection of local cheese from Sprout Creek Farm, Twin Maple Farm, Harpersfield and Berkshire Blue. Also, locally grown and milled grains and beans. Lenny Bee's Smoked Trout, Fresh Mozzarella.

KESICKE FARM

Rhinebeck, NY
Grass-fed Angus Beef and USDA certified cuts of lamb and pork. Frozen Corn.

LAZY CRAZY ACRES

Arkville, NY
www.lazycrazyacres.com
Small dairy farm producing bottled Milk & Gelato. Plus Hot Chocolate, Affogato and Locally Roasted Hot Coffee.

LITTLE SEED GARDENS

Chatham, NY
www.littleseedgardens.com
Family owned and operated farm growing 50 varieties of certified organic vegetables and many types of specialty greens. Greenhouse grown peas shoots, spinach, arugula and lettuces as well as winter greens, root vegetables such as radish, turnips, potatoes, onion, shallot, carrot, beet, celeriac, leeks, winter squash, turnips and herbs.

LIVING EDGE DESIGNS

Rhinebeck, NY
www.livingedgedesigns.com 
Hand crafted wood platters, cutting boards, benches, tables and more. All made from wood sourced and salvaged in the Hudson Valley.

MIGLIORELLI FARM

Tivoli, NY
845 757-3276
www.migliorelli.com 
Apples, pears, hot and cold apple & pear cider, cider donuts, wide variety of winter greens, root vegetables such as carrots, beets, black radish, daikon radish, parsnips, brussel sprouts and winter squash. Frozen vegetables such as their own corn and beans. Tomato juice, tomato sauce, BBQ sauce. Mushrooms from Wiltbank Farm. Hot Cider.

OLIVEREA SCHOOLHOUSE MAPLE

Oliverea, NY
http://home.earthlink.net/~vanbaren/olivereaschoolhousemaple/
Pure Maple syrup made from the sap of the finest Sugar Maples.

OUR DAILY BREAD

Chatham, NY
518-392-9852
Artisan breads utilizing European traditional methods, equipment and ovens. Pastries, pies, cakes and more, made from scratch using local ingredients. Hot chocolate. Full line of Gluten Free Baked Goods prepared in their new bakery, ODBe Free.

PERRY HILL FARM

Millbrook, NY
perryhillfarm.com
Herbal products made with organically grown or wild-crafted herbs. Herbal soaps, remedies, oils, tinctures, salves, lotions, bars and creams. Herbal household clearers. Wreaths.

QUATTRO'S GAME FARM

Pleasant Valley, NY
845 635-2018
Third generation family poultry and game farm raising chicken, pheasants, ducks, geese, rabbits, domestic & wild turkeys without chemicals or antibiotics. Eggs from chickens, pheasant, wild turkey, duck and geese. Smoked chicken, turkey, duck, pheasant, pheasant sausage. Hudson Valley Foie Gras products.

REMSBURGER FARM

(available through Quattro's Game Farm)
Pleasant Valley, NY
Honey & Bee Products

SPACEY TRACY'S PICKLES

Rhinebeck, NY
845-876-8083
Spacey Tracy's pickles and jellies originated out of her kitchen a decade ago as gifts to her friends and local taverns. The word spread and the rest is history.

SPROUT CREEK FARM

(available through Julia & Isabella Fine Fare)
Poughkeepsie, NY
www.sproutcreekfarm.org
Artisinal cow's milk farmstead cheeses including Toussaint, Ouray and Barat.

TWIN MAPLE FARM

(available through Julia & Isabella Fine Fare)
Ghent, NY
Producers of Hudson Red. A washed rind, soft & sweet, raw Jersey cow's milk cheese.

WILD HIVE FARM

Clinton Corners, NY
www.wildhivefarm.com
Micro mill and bakery that stone grinds locally grown, organic grains in small batches to provide you with fresh and nutritious whole grain products such as breads, fresh pasta & ravioli, pizza, spinach pie, samosa, cookies, crackers, lemon squares, brownies, biscuits, and scones. Freshly milled flours and grains. Also Cayuga Pure Organics Dried Beans. (Available through Amazing Real Live Food Co.)

WILTBANK FARM

(available through Migliorelli Farm)
Saugerties, NY
Several varieties of oyster and shiitake mushrooms.

www.rhinebeckfarmersmarket.com

Celebrate Cider Week With Us!

Join us this Sunday, Oct 14th to celebrate
Cider Week
Chef Daniel Gendron will prepare Fall Fruit Crepes with Hard Cider Sauce.
Tastings will be offered to market shoppers.
Plus sample some of the Hudson Valley's Best Hard Cider from
Breezy Hill Orchard's Hudson Valley Farmhouse Cider
& Doc's Draft Hard Cider.
Join the Hard Cider Revival!

Fabulous Fall Color in the market.
Romanesco Broccoli, Cauliflower, Pie Pumpkins,
Eggplant and Peppers from Mead Orchards

Breakfast Taco
Destino Taco Cart joins the market with authentic tacos
made with fresh, handmade tortillas filled with Hudson Valley ingredients. 

Don't forget! We are open year-round! 

The outdoor market will run through Nov 18th with our Thanksgiving Market. 

We then move into the Rhinebeck Town Hall at 80 East Market St for the Winter. 

Check rhinebeckfarmersmarket.com for dates, participating vendors 

and more details or pick up a printed calendar at the Market Info Booth this Sunday.

Taste of the Market this Sunday!

Taste of the Market

Join us in celebrating the very best of the season with a market-wide tasting event. 

This Sunday, Sept 23rd starting at 11am.

It's FREE!

Here are a few items that will be offered:

Tomatillo Chicken Tacos with Goat Cheese

• The market info booth will serve tastes of their Blue Ribbon Winning Recipe fo
  r Tomatillo Chicken Tacos with Goat Cheese. Print copies of the recipe will be available as well.
• Migliorelli Farm will offer Virgin Marys made with their own wildly popular Tomato Juice.
• Chatham Brewing is serving Mussels steamed in their Beer PLUS Hot Boiled Peanuts, boiled in their Chatham IPA... a little bit spicy.
• Wiltbank Farm is teaming with Chef Wes Dier of The Local to serve Mushroom & Duck Confit Spring Rolls
• Lazy Crazy Acres is teaming up with Our Daily Bread to offer Milk & Cookies
• Spacey Tracy will serve a taste of her fabulous Deep Fried Pickles
• Twin Ponds Nursery is offering Herbal Tea & Lavender Pound Cake
• Julia & Isabella will sample Roasted Root Vegetables
• Kesicke Farm will serve Meatballs
• Brittany Hollow Farm is making Baba Ganoush
• Clinton Vineyards will offer a pairing of a dessert wine with a special chocolate treat. 
• Quattro's Poultry Farm will serve a Wild Game Jambalaya
• Mead Orchards will give you have a chance to name an apple. They'll be offering samples of a new apple variety and asking for your feedback to help name it!
• Lynnhaven will be serving tastes of a Watermelon, Feta & Mint Salad.
• Dancing Ewe Farm will offer tastes of Garlic & Olive Oil Bruschetta.
• Farm Country Soup will be sampling their Quesadillas.
• Merriweather's will be giving away Soap Samples for you to take home to try!

All this and a whole lot more. 

Stop by for a taste! Starts at 11am

Music with Perry Beekman

Market info at: rhinebeckfarmersmarket.com