Thank You to Our 2012 Sponsors

2012 SPONSORS

Empire Sponsors

Enjoy Rhinebeck

Amy P. Goldman

KZE

VISITvortex.com

New York MVP

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Jonagold Sponsors

Health Quest

Samuel's of Rhinebeck

Oblong Books

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Gala Sponsors

Barbara Markell, CFP, JGUA

Cabin Fever Outfitters

Cedar Heights Orchard

Dapson-Chestney Funeral Home

Dirt Road Realty

Dowden Agency, Inc.

Dr. Tom's Tonics

Friends of Terry Gipson

Georgia Dent

Gigi Hudson Valley

Gina Palmer Illustration

Handpicked Nation

Hudson Valley Federal Credit Union

Hudson Valley Good Stuff

Hummingbird Jewelers

Julia & Isabella

Jan & Lester Greenberg

Le Petit Bistro

Lorraine's Hair Design

Mid-Hudson Valley Federal Credit Union

Northern Dutchess Pharmacy

Northern Dutchess Realty, Inc

Old Mill Wine & Spirits

Optimus Architecture

Paper Trail

Rhinebeck Animal Hospital

Rhinebeck Architecture & Planning PC

Rhinebeck Bank

rhinebeck.com

Rhinebeck Department Store

rhinebeckataglance.com

Steve Rosenberg & Debi Duke

Stone Church Road B&B

Terrapin Restaurant & Catering

Upstate Films Theaters

Van Norstrand & Hoolihan, CPA's, P.C.

Vicki L. Haak, CFP

Wendy Bush Lyons, Esq.

Whistlewood Farm Bed & Breakfast

Wilderstein Historic Site

Williams Lumber & Home Centers

Winter Sun & Summer Moon

THANK YOU TO OUR 2012 SPONSORS!

Last Indoor Market this Sunday, April 29th

This Sunday will be our last indoor market of the season. 

We'll be back outside every Sunday beginning May 13th.

Little Seed Gardens display of certified organic produce.

Colorful yarn from Buckwheat Bridge Angoras

Buckwheat Bridge Angoras also has many cuts of lamb and lamb sausages too!

Our Daily Bread - Artisan breads and a full line of gluten-free baked goods.

Have you heard? Fresh greens are here.
Migliorelli Farm has arugula!

Stop by this Sunday to stock up on Oliverea Schoolhouse Maple. 

This will be their last market with us until the winter.

We are looking for volunteers to help out with the outdoor market. 

If you are interested in volunteering, 

please contact: volunteer@rhinebeckfarmersmarket.com

Last Chance to Sponsor the 2012 Market

The 2012 Sponsor Drive is winding down. The deadline to become a sponsor is Friday, April 20th.

If you are interested in sponsoring this year's market but can't get your payment in by the end of the weekend, please email us with your pledge at: info@rhinebeckfarmersmarket.com and we'll make sure you get listed on this year's marketing materials.

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Voted “Best Farmers’ Market in the Hudson Valley” by Hudson Valley Magazine for the past four years in a row, the Rhinebeck Farmers’ Market is now open year-round. Our vendors, all local farmers, grow and sell quality local produce, meats, dairy products, flowers, honey, wines and more. Our goal is to promote local agriculture and community.

The Rhinebeck Farmers’ Market is unique in that it is not supported by a civic or governmental organization and enjoys no special eligibility status. The market relies solely upon vendor fees, business sponsors, donations, volunteers and merchandise sales for its operating funds. 

Administration is by a volunteer board of directors along with two paid management personnel. 100% of funds raised go to the operation of the market, educational events, chef demonstrations, children’s activities, musical performances and to our annual scholarship fund awarded to a local high school senior entering an agricultural field of study.

Donations of any amount will help to ensure a strong and successful farmers’ market in 2012 along with our efforts to bring the farmers’ market to you again in the winter of 2013.

There are two ways to participate.

• For individuals and families, we offer a selection of our custom designed merchandise.
• If you have a business, we offer several unique marketing opportunities for your business.

We hope you will join your friends and neighbors in sponsoring Rhinebeck Farmers’ Market!

Very special thanks to last year’s sponsors: 2011 Sponsors

For information on becoming a 2012 Business Sponsor

Business Sponsorship

For information on becoming a 2012 Farmers' Market Friend

Farmers' Market Friend

For more info, contact: info@rhinebeckfarmersmarket.com

Market this Sunday, April 15th at Rhinebeck Town Hall

Dancing Ewe Farm is back and they have a new cheese!
Pecorino alle Vinace
The cheese is coated in the grape skins from Tousey Winery.
The result is a wonderful creamy cheese with a hint of sweetness.
Stop by for a taste while it lasts.

Little Seed Gardens has Fresh Baby Spinach, Pea Shoots and Wild Chickweed.

Here's what you've been waiting for...fresh greens!
Migliorelli Farm has 'em.

We will be at the Taste of Rhinebeck on Tuesday, April 17th!
Stop by and see us and have a taste of our farm fresh, local goodies.

We'll be set up in front of Winter Sun Summer Moon. 6-9pm

Sponsor the Rhinebeck Farmers' Market

Voted “Best Farmers’ Market in the Hudson Valley” by Hudson Valley Magazine for the past four years in a row, the Rhinebeck Farmers’ Market is now open year-round. Our vendors, all local farmers, grow and sell quality local produce, meats, dairy products, flowers, honey, wines and more. Our goal is to promote local agriculture and community.

The Rhinebeck Farmers’ Market is unique in that it is not supported by a civic or governmental organization and enjoys no special eligibility status. The market relies solely upon vendor fees, business sponsors, donations, volunteers and merchandise sales for its operating funds. 

Administration is by a volunteer board of directors along with two paid management personnel. 100% of funds raised go to the operation of the market, educational events, chef demonstrations, children’s activities, musical performances and to our annual scholarship fund awarded to a local high school senior entering an agricultural field of study.

Donations of any amount will help to ensure a strong and successful farmers’ market in 2012 along with our efforts to bring the farmers’ market to you again in the winter of 2013.

There are two ways to participate.

• For individuals and families, we offer a selection of our custom designed merchandise.
• If you have a business, we offer several unique marketing opportunities for your business.

We hope you will join your friends and neighbors in sponsoring Rhinebeck Farmers’ Market!

Very special thanks to last year’s sponsors: 2011 Sponsors

For information on becoming a 2012 Business Sponsor

Business Sponsorship

For information on becoming a 2012 Farmers' Market Friend

Farmers' Market Friend

For more info, contact: info@rhinebeckfarmersmarket.com

No Fooling - Market this Sunday, April 1st

Migliorelli will have their first-of-the-season greens this Sunday.
Broccoli Rabe, Kale, Tuscan Kale & Collard Greens.

C'mon by and get some fixings for a farmers' market lunch.
Capocollo & Pecorino from Dancing Ewe Farm,
Ciabatta from Our Daily Bread & Pea Shoots from Little Seed Gardens.

Have you tried the Goat Cheese from Lynnhaven? Delicious.

Quattro's will have special Turkey & Broccoli Rabe Sausage
this Sunday as well as Turkey  Italian Sausage.

Check out this recipe from our friends at Chef's Constortium 

featuring Spacey Tracy's Pickled Green Tomatoes!

Blackened Sea Bream with Creamy Smoked Cheddar Polenta 

and Pickled Green Tomatoes

South meets north

Whether its served raw, baked whole or tempura fried, Local Ocean’s sea bream is versatile and delicious. Blackened sea bream cooks up in minutes and makes the perfect meal with creamy smoked cheddar polenta and pickled green tomatoes from Spacey Tracey’s. 

Creamy smoked cheddar polenta

• 1/2 cup Wild Hive Farm polenta (cornmeal)
• 2 cups water
• ¼ cup shredded smoked Palantine cheddar cheese
• ¼ cup heavy cream

Whisk the polenta into the boiling water. Add the butter and cook over medium heat, stirring constantly, for 15-20 minutes until the polenta is very thick. Stir in the cheese and the cream. Season the polenta with two teaspoons of salt and 1/4 teaspoon of black pepper.