- Adirondack Cheddar – from Julia & Isabella
- Smoked Pheasant Sausage – Quattro’s Poultry Farm
- Soft Boiled Eggs – Quattro’s Poultry Farm
- Quince Jam – Test Batch from Kickshaw Hudson Valley
- Bread – Our Daily Bread
- Dark Walnut Board – Living Edge Designs
Thursday, December 23, 2010
Winter Farmers’ Market Lunch
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